Seafood Appetizers

 Stuffed Pasta

Bite-sized pasta shells stuffed with a creamy crab salad and lightly drizzled in a savoury roasted red pepper sauce.

Baked Mushroom Caps

Portobello mushroom caps covered in a three-cheese seafood salad, topped with freshly grated parmesan and oven-baked to perfection.

Coconut Shrimp

Fresh shrimp dipped in a flavourful tempura batter, coated in shredded coconut and lightly fried. 

Chicken Fried Shrimp

Tiger shrimp coated in a chicken flavoured batter, served with a side of fresh mango and strawberry salsa.

Bacon-Wrapped Scallops

Sautéed bay scallops wrapped in honey-maple bacon.

Appetizers

Prosciutto Wrapped Melon

Fresh honeydew and/or cantaloupe wrapped in thin slices of prosciutto.

Chicken Satay

Thin strips of chicken breast marinated in optional flavours (ie. Asian sesame, teriyaki), along with your choice of dips.

Spinach Dip

Fresh baby spinach with a mixture of cheese, served with a side of melba toast for dipping.

Bruschetta

Toasted garlic bread topped with a generous portion of diced seasoned tomatoes and feta or goat cheese.

Phyllo-Wrapped Asparagus Tips

Lightly poached asparagus wrapped with phyllo pastry and baked until golden brown, accompanied by a rich balsamic reduction.

Main Courses

Jerk Chicken

Chicken breast marinated in a Jamaican style jerk sauce.

Peaches & Cream Chicken

Chicken breast stuffed with a mixture of peach halves and light cream cheese, wrapped in phyllo pastry and oven-roasted until golden brown.

Chicken Chasseur

Grilled chicken smothered in mouth-watering bourbon apple gravy.

Blue Cheese Fillet

Grilled fillet of beef topped with blue cheese and roasted garlic.

Stuffed New York Steak

Marinated New York strip loin stuffed with baby spinach and clarified butter.

Surf & Turf

T-bone steak grilled to order and topped with sizzling sautéed shrimp.

Braised Rack of Lamb

Oven roasted rack of lamb served with mint sauce.

Veal Marsala

Lightly pan-fried veal prepared with a mushroom marsala sauce.

Phyllo-Wrapped Fillet

Seasonal fish fillets wrapped in phyllo pastry, lightly seasoned with fresh lemon and oven baked to perfection.

Cajun Style Catfish

Catfish fillets dredged in a Cajun-style seasoning and lightly pan-fried.

Peanut and Coconut Chicken

Chicken in a sweet and savoury/creamy peanut sauce.

 Pecan Crusted Chicken

Chicken lightly glazed in a dijon mustard mixture and crusted with roasted pecans.

Channa Masala

Marinated chickpeas in a spicy Indian-style tomato sauce.

Eggplant Parmesan

Seasoned oven-roasted eggplant coated with Italian breadcrumbs and topped with a marinara sauce and mozzarella cheese.

Stuffed Zucchini

Baby zucchini halves stuffed with sautéed baby spinach accompanied by a combination of asiago and feta cheese.

Cedar Planked Smoked Salmon

Fire-grilled salmon fillet topped with lemon butter and fresh dill, cooked and served on a cedar plank with a tangy cranberry-orange sauce. 

Side Dishes

Poached asparagus

Croquette potatoes

Garlic mashed potatoes

Mushroom risotto

Scallop-style potatoes

Sauteed baby spinach

Broccoli in a cream cheese sauce

Honey glazed baby carrots

Sauteed mushrooms

Caramelized onions

Sauces

Roasted red pepper

Sweet & Sour

Hollandaise

Teriyaki

Balsamic Reduction

Mango Salsa

Marcela

Tandoori

Jerk

Bourbon BBQ

Pesto

Desserts

Poached Pears

Fresh poached pears stuffed with candied nuts, mascarpone cheese and chopped chocolate, lightly coated in a decadent chocolate caramel sauce.

Banana and Strawberry Crepes

Delicate crepes coated with chocolate icing and rolled, topped with a generous serving of fresh strawberries and bananas in an chocolate Baileys caramel sauce.

Strawberry Rhubarb Strudel

Flaky pastry stuffed with a strawberry/rhubarb filling and sweetened mascarpone cheese, lightly drizzled with chocolate and topped off with a dollop of fresh vanilla whipping cream.